marinating

Fresh conch is diced and mixed with a blend of finely chopped vegetables. It's then marinated in a citrusy mix of lime and orange juice, which "cooks" the conch in a similar way to ceviche. The result is a refreshing and zesty dish.

This grilled fish Vietnamese style recipe is a culinary delight that combines fresh herbs, aromatic spices, and a touch of smoky flavor to create a dish that's both healthy and satisfying. Perfect for a family dinner or a special occasion.

Savor the delightful fusion of Japanese miso and fresh vegetables with this easy-to-follow vegetable misozuke recipe. Immerse your taste buds in the umami-rich flavors of miso-fermented pickles while reaping the health benefits of this traditional Japanese pickling technique. 

Swedish gravlax is a traditional Scandinavian dish known for its unique preparation and exquisite flavor. The distinctive taste of the dish comes from curing the salmon in sugar, salt, dill, and other seasonings over several days. This technique creates a lightly smoked yet flavorful cured delicacy that is both healthy and delicious.

A South African BBQ skewer recipe with a marinade that makes the dish.

This simple marinade helps to bring out the best of your BBQ meat.

A beloved and iconic dish in Korean cuisine, celebrated for its sweet, savory, and smoky flavors. At its heart, galbi or kalbi consists of beef short ribs that are marinated in a flavorful sauce and then grilled, often at the dining table as part of a traditional Korean barbecue experience.

Bulgogi is a Korean dish made with marinated beef cooked over high heat.

Make extra marinade and reserve part, before adding the chicken, then heat and serve on the side, for dipping.