marinating

Paneer kebabs are always welcomed as this cheese-like neutral flavor goes well with everything. You can use chicken or lamb, or just stab some vegetable,as suggested in this recipe, and get ready for a delicious meal.

This is a great lean marinade for steak and lamb. Choose reasonably lean beef and lamb to keep the spirit.

For extra taste you can marinade the meat beforehand. This simple recipe works great with pork, chicken or turkey.

Brazilian churrasco consists in a variety of barbecued meat. Brazilian chefs may grill beef steaks, pork tenderloin, chicken, or spicy Brazilian sausage, similar to chorizo. This recipe employs sirloin steak and a dipping sauce.

Oily fish such as tuna is healthy for your heart. You get a double benefit from this recipe.

Tender, juicy, flavorful chicken instead of the drier texture of plain chicken breast.

Chicken meat can dry when grilled. Marinating the meat before grilling helps to keep the chicken moist and tender. Milk or plain yogurt are two of the most common ingredients for soaking or marinating chicken pieces to make them tender and juicy.