Lean marinade for white meats

For extra taste you can marinade the meat beforehand. This simple recipe works great with pork, chicken or turkey.

Ingredients

1⁄3 cup soy sauce
1⁄3 cup honey
1⁄4 cup vinegar (cider vinegar)
2 cloves garlic (minced)
1 tablespoon ginger (peeled and grated)
1⁄4 teaspoon clove (ground)
1 cup pineapple (fresh pineapple, crushed)

Instructions

Combine all ingredients.

Place in an air tight dish or freezer bag.

Place meat in the marinade and let sit, refrigerated, for up to four hours.

After that time, remove meat from bag. grill and serve.

Yield
1 batch
Preparation time 15 minutes
Cooking time 0 minutes
Total time
15 minutes

Notes

The original recipe will produce enough for 2 lb meat.

If you don't have it, substitute 1 tablespoon grated ginger with 1 teaspoon powdered ginger.

Source

North American cuisine

very easy, mix
marinades, condiments
American food recipes
Food in U.S.A.