microwave oven

Recipes for the microwave oven.

Most haggis you buy (at least in the UK) is already cooked (or at least pre-steamed), so you’re mainly heating it through gently. The key is: don’t let it boil hard or the casing can burst.

Tender, juicy chicken breasts are coated with a sweet and tangy honey mustard glaze, then cooked to perfection in the microwave oven. This time-saving, flavor-packed dish is perfect for busy weeknights, proving that you can create a scrumptious meal without sacrificing taste or quality.

To prepare a simple boiled rice all you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups. White rice is usually clean and does not need washing to remove dust or husk bits like brown rice does. This extra step rinses off excess starch and ensures that the cooked rice is not sticky.