Tuna cream

This sauce is great for boiled veal, steamed or grilled chicken breast and spaghetti.

Ingredients

1⁄4 cup milk
1 clove garlic (peeled)
1 tablespoon olive oil
1 tablespoon parsley (fresh parsley leaves, finely chopped)
2 tablespoons water
  seasoning (salt and pepper to taste)
1 can tuna (tuna in olive oil, 3 oz can)

Instructions

  1. Rub the bowl with the garlic. Place the flaked tuna, milk and oil in the bowl. Season with salt and pepper if needed.
  2. Cook on high for 3 minutes and stand for 2 minutes.
  3. Add parsley and process in a blender until smooth.
  4. Serve warm or cold.
Yield
4 servings
Preparation time 8 minutes
Cooking time 3 minutes
Total time
11 minutes

Notes

Cook in a microwave proof glass bowl.

If the tuna is canned in olive oil, use 1 Tbs of the drained oil for the recipe.

Source

International cuisine

easy, microwave
sauces, condiments, fish & seafood
International food recipes
Food in the World