Morocco

Serve lamb tagine with plain or flavored couscous.

A delicious salad with North African flavor. The combination of flavors and textures in this salad makes it a unique and tasty dish.

Serve rice with almonds and raisins recipe as a side dish for an Egyptian themed dinner. White rice is often flavored with nuts and raisins to give it variety. Ghee is the cooking fat of choice for this rice dish.

This recipe has an interesting blend of spices and flavors very characteristic of Moroccan cuisine.

Anise seeds are often found in Moroccans baked goods such as in this bread recipe.

Moroccan dishes are becoming increasingly popular. This is no more difficult thatn other stew. If you do not have a traditional tajine to cook over coal, you can use a Dutch oven, or a pan with a lid, and your regular stove will do.