Cook Southwest gourmet on a budget by going beyond tacos. Substitute ingredients in other recipes with Southwestern ones, experiment with new Southwestern ingredients or try variations of your favorites.
Ragalach or rugalach? To make it more confusing, we have found ready made versions of this pastries in shops under the names ragelach and rugelach. Whatever the name, these pastries will always be a New Jersey thing to us. This recipe is a cream cheese version of the Jewish rugalach as prepared by New Jersey home cook of Italian ascent.
Taste the tradition of New England Clam Chowder. This classic, velvety recipe is packed with tender clams and potatoes, the perfect comfort food for a chilly day.
It started like this: I was 18 years old, on the beginning of a new life, in a new home, and too young to buy alcohol legally. The problem was, I really liked wine. I had been drinking it socially for years, but on someone else’s dime.
Unless you are in Las Vegas, where you can eat anything from anywhere in the world, Nevada serves typical American fare mostly. This is the kind of food you will find in small towns, those with only one diner in a hundred miles radius.
This Cincinnati chili is prepared with Mediterranean herbs and spices such as oregano, cumin, and cloves, and served over pasta, topped with mountains of gratted cheese.
