Easy to prepare and easy to transport food and dirinks to have outdoors or indoors as part of a packed lunch; as well as dishes easy to cook over a camp fire.
Traditional Greek meatballs, crispy on the outside, tender on the inside, and packed with fresh herbs and spices. Keftedes are traditionally made with ground meat, fresh herbs, and spices, then either fried or baked.
A raw meat sandwich very popular at Green Bay Packers games, cannibal sandwiches are a Midwest staple with roots in the German tradition and hold cultural significance in Wisconsin. Cannibal sandwiches, also known as 'tiger meat,' are a traditional holiday snack in Wisconsin.
Find all the flavor from Panama in these empanaditas. You can taste the Spanish cuisine influence in this recipe, as well as those from both North and South America.
Empanadas, this delicious Spanish and Latin American dish, can use almost any filling one can imagine. They are perfect to take advantage of leftover meat. This version is of Mexican inspiration.
Quiche Lorraine is a savory pie made of cream, eggs, and bacon. It takes the name from the Lorraine area in France, famous for its bacon. Cheese is often added to the ingredients.
