Cheese and pear wraps

Cheese and pear always goes nicely together but we’ve given it a twist by placing it in a wrap! Great for picnics of lunch boxes.

Ingredients

4 tortilla (soft flour tortillas)
6 ounces cheese (mozzarella cheese, about 1 ball, thinly sliced)
2 ounces cheese (grated Parmesan)
4 tomato (sun-dried tomatoes, thinly sliced)
2 ounces walnut (chopped)
2 pear (peeled, sliced)

Instructions

Combine mozzarella, cheddar, sundried tomatoes, walnuts and pears in a bowl and gently mix together.

Divide the mixture between four tortillas and fill. Roll up the wraps tightly.

If necessary hold closed with a toothpick or wrap in plastic film until ready to eat.

Store in a cool place.

Yield
4 servings
Preparation time 15 minutes
Cooking time 0 minutes
Total time
15 minutes

Source

North American cuisine

very easy, mix
snack, lunch, buffet
American food recipes
Food in U.S.A.