Apricot sauce for turkey

This sauce goes well with turkey, wild or otherwise, and it would also go well with chicken or roast pork.

Ingredients

1 can jam (apricot jam or apricot preserve)
1 can apricot (in juice)
1 tablespoon brandy

Instructions

  1. Mix together over a low heat.
  2. Pour over turkey slices before serving.
Yield
8 servings
Preparation time 5 minutes
Cooking time 10 minutes
Total time
15 minutes

Source

North American cuisine

very easy, simmer
sweet sauces, condiments
American food recipes
Food in U.S.A.