This is a low carb chicken recipe, adequate for those on a low carb diet. It is good to add a little variety when dieting. Mind, this recipe is not low fat at all.
Ingredients
6 pieces chicken (average size chicken breast fillets)
1 package cream cheese (8 oz package)
1 cup mayonnaise
1 cup sour cream
1 cup cheese (grated Parmesan)
1 can artichoke hearts
2 celery
Instructions
Mix the above together in a medium bowl. This will be our filling.
Pound chicken breasts flat.
Spread the artichoke filling on top of the flattened chicken. Roll up and secure in place with a toothpick or skewer and put into baking dish. After all rolls are in place, sprinkle with Parmesan cheese.
Bake for 375°F for 45 minutes until chicken juices run clear.
Yield
6 servings
Preparation time
20 minutes
Cooking time
45 minutes
Total time
1 hour, 5 minutes
Notes
You will have likely left over filling, you can add this on top of the chicken or serve on the side at dinner time.