A seafood take on the typical bloody mary. It is a popular drink in Canada. Suppousedly alleviates hangover pains.
Ingredients
1 fluid ounce liquor (vodka)
4 fluid ounces juice (clamato juice)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (Tabasco sauce)
1 dash horseradish (or to taste, crunchy horseradish sauce or grated horseradish)
salt (to taste, both common salt and celery salt)
1 piece lime (1 lime wedge)
pepper (ground pepper to taste)
1 stalk celery (for garnish, washed, with some leaves)
Instructions
Cut a little of the bottom of the lime wedge. Rim a highball glass with the juice of the lime wedge and a mix of celery salt and salt. Secure the wedge on the edge.
Add the vodka and clamato juice to the glass.
Season with pepper, Worcestershire and Tabasco sauces. Mix in the horseradish.
Add a celery stalk for garnish.
Serve.
Yield
1 serving
Preparation time
5 minutes
Cooking time
0 minutes
Total time
5 minutes
Notes
Clamato juice is a mix of clam juice and tomato juice. This juice may not be to everyone´s taste.
Source
Canadian cuisine
easy, mix
cocktails, mixed drinks
Canadian drink recipes
Food in America
Food in America