Wonderful new flavors happen to broccoli when you cut it thin, mix it with vegan mayonnaise and add a touch of spice. It becomes a flavorful vegetarian treat.
Ingredients
1 bunch broccoli (large, chopped into 1/4 inch pieces)
1⁄2 cup mayonnaise (or egg free, dairy free salad cream)
1⁄2 teaspoon cumin (ground)
1⁄2 teaspoon chili powder
3 tablespoons lime juice
1 pinch cayenne pepper
Instructions
Mix together the mayonnaise, cumin, chili powder, lime juice, cayenne pepper and salt.
Add the broccoli pieces and toss.
Chill for a few hours.
Yield
6 servings
Preparation time
15 minutes
Cooking time
30 minutes
Total time
45 minutes
Notes
Vegetarians: Use vegetarian mayonnaise or dairy free, egg free salad cream.
Non vegetarians: Use normal mayonnaise and sprinkle with crispy bacon bits.
Source
very easy, mix
vegetables, side dishes
American food recipes
Food in U.S.A.
Food in U.S.A.