A recipe to enjoy chocolate which is a little healthier because it uses unsaturated fat. Chocolate and chocolate chip muffins, what could be more delicious?
Ingredients
2 egg
1⁄2 cup sunflower oil
1 cup milk
1 teaspoon vanilla extract
1 3⁄4 cups flour (all purpose)
1⁄2 cup sugar
1⁄4 cup cocoa
1 tablespoon baking powder
1⁄2 teaspoon salt
1⁄2 cup chocolate (semi sweet chocolate chips or bits)
Instructions
- Preheat oven to 400°F (200°C) and prepare muffin pan.
- Grease muffin pan or fill with paper liners. A nonstick pan requires no greasing.
- In large bowl add and combine well eggs, oil, milk and vanilla.
- In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips.
- Combine wet and dry mixtures and fold together gently until just mixed.
- Spoon into prepared pan. Bake for 20 minutes. Remove from pan and cool on rack.
Yield
1 batch
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Notes
Sprinkle extra chocolate chips on top of each muffin before baking.