Serve coriander and yogurt sauce with poached or boiled fish and grilled chicken.
Ingredients
1 onion (finely chopped)
2 tablespoons cooking oil
1 teaspoon ajwain (ground)
1 clove garlic (finely chopped)
1 cup yogurt (plain)
2 sprigs coriander (fresh)
1⁄2 cup sour cream
seasoning (salt and pepper to taste)
Instructions
- Heat oil in a pan over low heat and sauté onion until soft, add ground coriander and garlic and cook for 2-3 minutes more.
- Remove from heat, add yogurt, ground cocriander and coriander leaves. Puree until smooth with the hand blender or in a food processor.
- Return to the heat, add sour cream, season and warm the sauce but don't let it boil.
Yield
6 servings
Preparation time
10 minutes
Cooking time
6 minutes
Total time
16 minutes
Source
easy, mix
sauces, condiments
International food recipes
Food in the World
Food in the World