Curried zucchini cream

A delicious cold soup. If you prepare your own garam masala, use it for this recipe.

Ingredients

3 zucchini
1⁄2 cup yogurt (plain)
1 teaspoon garam masala (ground, or curry powder)
  seasoning (salt and white pepper to taste)
  crouton (garnish)
2 cups water

Instructions

  1. Peel and dice zucchinis. Simmer until tender, 10-15 minutes, in 2 cups water. Allow to cool to near room temperature.
  2. Add yogurt, cream, garam masala or curry powder and blend until smooth.
  3. Chill in the refrigerator until ready to eat. Garnish with croutons and serve.
Yield
4 servings
Preparation time 15 minutes
Cooking time 15 minutes
Total time
30 minutes

Source

British cuisine

very easy, soups, cold
appetizer, lunch, dinner
British food recipes
Food in Europe