Danish dessert (rødgrød med fløde)

A delicious Danish dessert of stewed berries served with cream.

Ingredients

1 1⁄2 pounds berry (mixed berries, rinsed)
2 cups water
3⁄4 cup sugar
3 tablespoons flour (potato flour)

Instructions

Place fruit and water in a casserole dish and bring to boil then add sugar for 5 minutes.

Mix the potato flour with a little dollop of water and add it slowly to the fruit.

When it thickens, pour it into a serving bowl and dust with sugar.

Serve arm or cold with a dollop of single cream.

Yield
4 servings
Preparation time 5 minutes
Cooking time 20 minutes
Total time
25 minutes

Source

fruit, dessert
simmering, easy
Danish food recipes
Food in Europe