If you carve your own pumpkins, cook the pulp and keep it to make a crustless pumpkin cake.
Ingredients
4 egg
2 cups sugar
1 cup cooking oil (vegetable oil)
3 cups flour (all purpose)
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup raisin (or nuts)
Instructions
- In the food processor, combine the eggs an sugar until smooth.
- Add the flour, baking powder, baking soda, salt, cinnamon and raisins or nuts. Stir in the cooked and mashed pumpkin.
- Turn the batter into two round cake molds, greased and lightly floured.
- Bake in a preheated oven at 350°F for 40 minutes.
- Unmold and stack the cakes, and ice with an orange, tinned, frosting.
Yield
12 servings
Preparation time
15 minutes
Cooking time
45 minutes
Total time
1 hour
Notes
When you don't have much time to make a pumpkin cake from scratch, the food processor and tinned frosting will do.
Source
easy, bake
cakes, treats Halloween
American food recipes
Food in U.S.A.
Food in U.S.A.