Fried cabbage with nutmeg

Use either green or white cabbage with this recipe.

Ingredients

4 tablespoons sunflower oil
1 tablespoon butter
1 1⁄2 pounds cabbage (white or green cabbage, shredded)
  salt
  pepper
1⁄2 teaspoon nutmeg

Instructions

  1. Heat oil and butter in a large frying pan, add the cabbage and season to your taste.
  2. Cook over a moderate heat, stirring frequently, for 15-20 minutes or until the cabbage is tender.
  3. Transfer to a serving dish, sprinkle with nutmeg and serve.
Yield
4 servings
Preparation time 15 minutes
Cooking time 20 minutes
Total time
35 minutes

Notes

If using green cabbage, aim for one 2 lb cabbage rather than the 1 1/2 lb recommended for white cabbage.

Source

International cuisine

easy, vegetables
side dish, sautéing
International food recipes
Food in the World