Garden rainbow coleslaw
Description
This garden rainbow coleslaw recipe puts a twist to the traditional coleslaw and it is great to serve with your summer barbecue.
Ingredients
5 T mayonnaise
1⁄2 c yogurt
6 T apple juice
1⁄2 T sugar (granulated sugar)
1 t mustard (prepared mustard of your choice)
1 t seasoning (prepared seasoning of your choice)
3 c cabbage (shredded)
1⁄2 c carrot (shredded)
3 bell pepper (one yellow, one orange, one red, large, cut into thin strips)
6 scallion (fresh, thinly sliced, including some of green stalks)
1 clv garlic (very finely chopped, optional)
salt (optional or to taste)
pepper (white, optional or to taste)
Instructions
In a large bowl, combine mayonnaise, yogurt, apple juice, sugar, mustard, prepared seasoning. Mix and stir well.
Add the vegetables, reserving some strips of red pepper, and toss to coat them with the dressing.
Refrigerate for two or more hours in a covered dish.
Garnish with thin strips of the red bell pepper, or edible flowers before serving.
Total time
25 minutes
Cooking time
0
Preparation time
25
Yield
8 servings
Notes
Substitute the vegetables in the salad for other vegetables of your choice but make sure you have all the colors in the rainbow.
Source
easy, vegetables
salads, side dish
American food recipes
Food in U.S.A.
Food in U.S.A.