Savory, sweet, and spicy side dish for a barbecue.
Ingredients
2 packages corn (frozen corn, 10 oz packages)
2 packages cream cheese (3 oz packages)
cup butter
1⁄2 cup milk
1⁄4 cup chili pepper (jalapeños, sliced)
Instructions
Preheat the oven to 350º F and grease a baking tray. Place the corn in the greased tray.
Warm butter, cream cheese and milk until butter and cheese have softened and mixed with the milk.
Pour the mix over the corn. Spread the jalapenos over.
Bake for 30-40 minutes. Once done, remove the jalapeño corn from the oven and serve warm.
Yield
4 servings
Preparation time
10 minutes
Cooking time
35 minutes
Total time
45 minutes
Source
easy, side dish
vegetables, dairy
U. S. A. food recipes
Food in America
Food in America