Louis dressing

Serve Louis dressing over cooked shrimp, tomato slices, or hard boiled eggs. It can also be used as dipping sauce.

Ingredients

1 cup mayonnaise
1⁄2 cup spinach (fresh spinach leaves, washed and coarsely chopped)
5 sprigs watercress (washed)
1⁄2 onion (small, roughly chopped)
1 clove garlic (peeled)
1 tablespoon lemon juice
1 1⁄2 teaspoons sugar

Instructions

  1. Place all of the ingredients in a blender container, cover, and blend until smooth.
  2. Cover and chill.
Yield
4 servings
Preparation time 10 minutes
Cooking time 0 minutes
Total time
10 minutes

Source

North American cuisine

very easy, blend
dressings, dips, condiments
American food recipes
Food in U.S.A.