A traditional breakfast of wild strawberries and cream, brook trout with bacon, and a side of coffee.
Ingredients
1 cup strawberry (wild strawberries or the smallest cultivated ones available)
1⁄2 cup cream (the heaviest cream you can find)
4 teaspoons sugar (some sugar for taste)
cooking fat (bacon fat or butter)
bacon (optional, crispy bacon to serve on the side)
2 trout (small brook trout, clean)
Instructions
Strawberries and cream
Mix the sugar and heavy cream together, pour over a bowl of strawberries.
Pan fried brook trout
Clean trout, dip in corn meal and fry in the butter or bacon fat, using a heavy skillet, until crispy brown on both sides.
Serve with bacon and honey.
Yield
2 servings
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Notes
Cook the bacon first and use the fat to cook the trout.
Source
easy, camping
fish & seafood, fruit, breakfast
New England food recipes
Food in U.S.A.
Food in U.S.A.