Pear jam makes a nice spread for breakfast or snack and easy to prepare. Just follow the recipe.
Ingredients
2 tablespoons lemon juice (natural or bottled)
1 package pectin (1/2 oz package)
5 cups sugar
4 cups pear (peeled, cored and chopped)
Instructions
- Stir together the pears, lemon juice, and pectin into a 6 quart pot.
- Bring to a boil over high heat. Stir constantly. Quickly add the sugar. Bring to a rolling boil and boil hard for 1 minute, stir constantly.
- Remove from heat skip foam off top.
- Can or allow cooling before using.
Yield
1 batch
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Notes
Be creative and use pear jam to flavor other recipes.