Pumpkin damper

A pumpkin version of the Australian bread.

Ingredients

2 pounds flour (self raising flour)
1⁄2 teaspoon salt
2 1⁄5 ounces butter
1⁄3 cup water
3 cups pumpkin (cooked and mashed pumpkin)

Instructions

Stir flour into the salt then do the same with the butter.

Make a well and add the pumpkin and water and knead the mixture into a dough.

Cut into two half then place both on a greased baking tray.

Cut a cross 1/2 deep across both tops.

Bake in a hot oven fr 10 minutes then in a reduced heat for a further 20.

Yield
4 servings
Preparation time 15 minutes
Cooking time 30 minutes
Total time
45 minutes

Source

easy, bake
side dishes, breads
Australian food recipes
Food in Oceania