Roasting breadfruit in wedges or pieces is faster and the results are crispier.
Ingredients
1 breadfruit (ripe or mature green, prepared)
2 tablespoons vegetable oil (better coconut oil)
1 teaspoon salt (optional, for savory breadfruit)
1 tablespoon sugar (optional, for sweet breadfruit)
Instructions
Preheat oven to 400°F (200°C)
For a savory dish, toss with oil, salt, and any desired spices. For a swee dish, toss with oil and sugar.
Arrange on a baking sheet and bake for 30–40 minutes, flipping halfway until golden brown.
Serve hot with a dip or sauce.
Yield
4 servings
Preparation time
5 minutes
Cooking time
1 hour
Total time
1 hour, 5 minutes
Notes
To prepare the breadfruit, slice it into wedges and remove the core. Then cut it to the desired size.
Variations
Mix the breadfruit pieces (roasted with sugar) with a sugary syrup for a sweet and crispy vegetarian snack.