A Sudanese salad that goes great with pita bread and yogurt.
Ingredients
4 eggplant (diced or sliced, flash fried)
3 tablespoons cooking fat (preferably vegetable oil)
6 onion (spring onions, chopped)
2 bell pepper (green, chopped)
2 carrot (peeled and chopped)
4 tomato (rinsed, diced)
3 tablespoons parsley (fresh parsley)
1 clove garlic (peeled, crushed)
6 leaves lettuce (large leaves, rinsed)
1 lemon (the juice)
seasoning (salt and pepper to taste)
Instructions
Except the lettuce leaves, mix the vegetables together then add the liquids and herbs.
On a plate place the lettuce leaves and spoon salad into the middle of each.
Yield
4 servings
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes
Notes
Se pueden variar las proporciones de las verduras y hortalizas al gusto.