Swiss cheese fondue

A classic fondue recipe with a country specific twist.

Ingredients

1 1⁄4 pounds cheese (Gruyere, Appenzell, Vacherie or a mix)
1 clove garlic (cut in two, rubbed on the inside of the fondue pot)
3 teaspoons cornstarch
1⁄2 cup wine (dry white wine)
2 tablespoons kirsch
1⁄4 teaspoon nutmeg (grated)
  bread (to dip)

Instructions

Without boiling, dissolve the corn starch in the white wine in the fondue pot.

While stirring with a wooden spoon, add the cheese in bit by bit.

Add the rest of the ingredients (except the bread) and keep stirring until it just begins to boil.

Cut the bread and dip in the mixture while it is still over the burner.

Yield
4 servings
Preparation time 10 minutes
Cooking time 20 minutes
Total time
30 minutes

Notes

Swap bread with vegetables for a healthier alternative.

Source

Swiss cuisine

easy, comfort
cheese, main meal, dinner
Swiss food recipes
Food in Europe