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Jelly donuts make a great dessert or snack for your Hanukkah celebration or for any other occasion. This recipe takes time to prepare but it is worth it.

Find all the flavor from Panama in these empanaditas. You can taste the Spanish cuisine influence in this recipe, as well as those from both North and South America.

In colonial days, election days were very much celebrated. Celebration included speeches, parades, and festive food. Of course, celebration is synonym of good food. One of the most characteristic foods was a cake full of raisins and candied citrus peel, very much in the British tradition of fruit cakes.

These are patties made with ground chicken, bread and cream and fried in butter but they can also be fired or deep fried in oil.

Jiao Zi (or Gow Gee, in the Mandarin dialect) is a concoction made of dough stuffed with meat and/or vegetables. It is often served as part of dim sum. Proper preparation takes a bit of time and effort. But the results, when done correctly, are well worth it. Discover how to make jiao zi.

This Greek spinach pie is one of the best known recipes in Greek cuisine. It is simple, although managing phyllo pastry may seem challenging the first two or three times. Serve spanakopita warm as a vegetarian main or side dish. Serve it cold as a snack or appetizer.

Who doesn't love lasagna? The downside of this delicious dish is that all that cheese, meat and cream isn't great for you (or your waistline). This version is totally skinny, yet simply delicious.

Ham is a traditional Easter meat that can form the centerpiece of an easy-to-fix meal. A 6-pound ham takes a while to cook, but is ultra-easy to prepare and there is a great apple chutney recipe to go with it.

Definitive recipe for traditional roast turkey with chestnut stuffing and home made gravy. This is time consuming but everyone will find it worth it on occasions such as important family reunions.