Chicken breast is a versatile meat. Its delicate taste and texture combine with a wide variety of flavors. This recipe mixes apple, pecans and vanilla to produce an interesting chicken dish.
A traditional dish from the north of Africa and Middle East reinvented. This recipe becomes a whole meal on a single plate, and it is another option for a packed lunch as it can be served warm or at room temperature.
The tournedos come from the fillet of beef, one of the most tender cuts of beef, as do the fillet mignon and Chateaubriand. These are small steaks cut from the center, round and about 1 1/2 to 2 inches thick.
