dessert

A creamy green tea indulgence.

A vegan dark chocolate mousse made with aquafaba is a delicious and guilt-free dessert that will satisfy any sweet craving. It is a rich, creamy, and indulgent mousse that is low in fat and calories, and high in fiber and antioxidants. It's a perfect dessert for those who are vegan or looking for a healthier option that doesn't skimp on taste.

Aquafaba meringues are made with just a few simple ingredients like sugar and cream of tartar, you can whip up these impressive treats that are perfect for topping pies or enjoying by themselves. The result is a light and sweet meringue that's sure to impress anyone who tries it. 

A soft and moist sponge cake soaked in a luscious three-milk mixture, topped with light whipped cream.

A refreshing slushy blend of ripe mangoes with a kick of spicy chamoy sauce, tangy lime, and a hint of salt. Perfect for a hot summer day.

A spongy, caramelized texture and a rich, creamy sauce that is absorbed into the cake, creating a delectably moist dessert, as rich in flavor as it is in history.

These individual chocolate lava cakes hide a creamy vanilla custard centre beneath their rich, dark chocolate exterior. Baked just long enough to set around the edges while remaining soft inside, they make an impressive dessert that's surprisingly easy to prepare. Serve them warm, straight from the oven, for the best molten texture.