easy

Pecan pie is often served at traditional North American celebrations such as Thanksgiving.

A flour, semolina and yogurt cake soaked in lemony syrup.

A refreshing and spicy take on the classic cold soup. The corn croutons add a delightful crunch.

Congee is a type of rice porridge that has been a staple in Chinese cuisine for centuries. It is often served at breakfast or late-night meals, and is a common offering at temples. Moreover, congee is traditionally eaten when one is ill as it is easily digestible and nutritious.

A sweet pancake like dessert from Austria usually served with plum compote or apple sauce and sugar.