easy

Mapo tofu is a spicy tofu dish representative of Sichuan cuisina. It´s an essential part of traditional Sichuan family meals and is served at both formal and casual gatherings. 

Szechuan style beef stir fry is a spicy and savory dish featuring tender beef slices stir-fried with colorful vegetables in a robust Szechuan sauce. The dish offers a perfect balance of heat, sweetness, and umami, making it a delightful treat to eat.

In New Zealand, it is common for the pavlova to be topped with kiwi fruit.

Szechuan sauce is a bold and pungent sauce that is a staple in Chinese cuisine from the Szechuan region. Szechuan sauce is known for its depth of flavor, combining sweet, sour, salty, and spicy elements to create a complex taste profile. This sauce can be used as a marinade, stir-fry sauce, or dipping sauce.

A ramen soup with a miso and soy sauce flavored broth, served with assorted toppings.

It is essentially a type of apple pie, but it has a few characteristics that make it uniquely Dutch, like a rich, cookie-like crust filled with a deliciously tart and spiced apple filling.

A traditional Dutch dish that can be described as a hearty and comforting potato mash, combined with various other ingredients.

One common feature of stamppot dishes is that they are often served with a large smoked sausage known as rookworst.

A delicious and light dessert that is easier to prepare than many may believe. It needs a long time in the oven, tough.

This is not your average ice cream recipe. This double chocolate toffee ice cream recipe is a true indulgence for even the most serious chocolate lovers. Picture a creamy, rich chocolate base with chunks of buttery toffee stirred in. The result? A decadent treat that will leave you swooning.