easy

Homemade mayonnaise is very easy to do; you will need only egg, oil, lemon juice, and salt. A few extra ingredients can transform a basic mayonnaise into a very special sauce.

Can you have a Christmas without buckeyes? I don’t think so, especially in Ohio. After all the buckeye is the state tree. You can’t eat the nuts from the tree, but you can make one of the yummiest candies out there look like the nut from the Buckeye tree.

This recipe is an example of how a touch of herbs makes an incredible impact in taste. Peas can be prepared in small quantities, ideal for a dinner for one or two.

The best recipe for sponge cake is the traditional equal amounts of everything, but using heavy cream, or whipping cream, instead of butter, the cake comes out very light and airy.

Have scones for breakfast. because there is no oven baking, pan cooking this time. This recipe is very similar to pancakes.

Winner of the Best Warm Salad Competition at All Foods Natural. Scrumptious flavors that blend together beautifully.

This broth uses only chicken breast meat as ingredient and the meat doubles as garnish. A recipe more suited to make for less people than using a whole fowl.

Fennel gives this stuffing a distinctive sweet flavor. Use it for poultry, meat in a roll, or for a layered meatloaf.