A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.
Recipes with wild boar, deer, venison, ostrich, hare and other game meats, including wild duck or geese, partridge, quail and other game birds.
A warming dish for the winter. This is slow food but every bite is worth the effort.
Caribou, or reindeer, is a very lean meat that offers the opportunity to create truly memorable meals.
The honey glaze gives a delicate sweetness to the goose. This recipe is a good alternative for a festive roast.
Andesteg is a wonderful recipe to use with wild duck in season. It is also a recipe to try when you want to give your thanksgiving or Christmas celebrations international flair.
This biltong recipe honors the traditional method of meat preservation, resulting in a savory, spiced, and slightly tangy dried meat snack.
A perfect recipe to introduce venison meat to the novice.
Squab is tender and appreciated in gourmet restaurants. Prepare it home and feel special.
Something different and healthy as game birds usually have less fat than poultry raised in a farm.
Something not seen on the everyday table. Wild boar does not need much to become a delicious gourmet dish. Substitute with deer, to keep the wild meat flavor, or pork, if game meats would taste too strong for your guests.