game meat

This venison stew with root vegetables is deep, dark, and incredibly comforting, the kind of meal that makes the whole house smell like “something wonderful is happening.” Tender cubes of venison (or beef, if you prefer) are slowly simmered with onions, carrots, parsnips, and potatoes in a rich, herb-scented broth until the meat is fall-apart soft and the vegetables are silky and sweet.

This dish nestles browned squab into a bed of silky cabbage enriched with bacon and sweet raisins. Everything happens in one pan.

This biltong recipe honors the traditional method of meat preservation, resulting in a savory, spiced, and slightly tangy dried meat snack.