main course

Ideas to serve as main course or entrée.

Romavaza is a dish of zebu, local meat similar to beef, cooked Madagascar style with paracress, a particular type of local greens, and served with rice. We have substituted zebu meat with beef, easier to find out of Africa, and the greens with watercress because of its piquant flavor.

There is somethings to meat wrapped in crust that makes it a favorite food with everyone regardless where in the world. Greek cuisine is no exception. This is the Greek version of a meat pie.