main course

This is a recipe for beef steak cubes with a touch from India. It is based on the version popular in England, where there is definite appreciation for a curry.

Whiskey and nuts give an entirely different flavor and texture to this common braised beef, making it apt to dazzle the table for any celebration.

The flavor and texture of raspberry jam and chestnuts make this roasted chicken an ideal addition to the menu for a family celebration.

Chicken breast fillets are fast and easy to cook, but they can be boring. How can make them interesting enough to share with guests in a formal meal? These chicken parcels are one of the possible answers to this question.

Lamb steaks in a potato crust, a sophisticated main course for two that is easier than it looks.

Squab is tender and appreciated in gourmet restaurants. Prepare it home and feel special.

Something different and healthy as game birds usually have less fat than poultry raised in a farm.