moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Roasted wild boar with mushrooms
Something not seen on the everyday table. Wild boar does not need much to become a delicious gourmet dish. Substitute with deer, to keep the wild meat flavor, or pork, if game meats would taste too strong for your guests.
Tiramisu with blueberries
Frozen blueberries keep more antioxidant power than dried or canned ones, but all are good to prepare this creamy dessert.
Vegan sweet potato casserole
Sweet potato casseroles are extremely popular, and they are healthy, as well, so it is good to have a version suitable for a vegan guest.
Shepherdess pie
Shepherdess' pie, the meat free version of shepherd's pie. It is suitable for vegan and vegetarians.
Baked pumpkin
A baked pumpkin can easily be the central point of a vegetarian meal. The filling can vary.
Asparagus mimosa
A vegetable side dish that can be easily made vegan.
Chicken Florentine rice casserole
This is what was known as an square meal: meat, vegetables and milk or cheese.
Italian shrimp spaghetti casserole
Serve this Italian style casserole any time you can think. You cook and freeze so, one day you fancy a rest from the stove, the only thing you need to do is reheat and eat. Just use a red and white squared table cloth and you have the feel of the trattoria.
Hawaiian ham casserole
A casserole to freeze that will bring the warm Hawaii to your table.
Pork empanadas
Empanadas, this delicious Spanish and Latin American dish, can use almost any filling one can imagine. They are perfect to take advantage of leftover meat. This version is of Mexican inspiration.