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Yorkshire chicken is a dish of boiled chicken served with oven cooked stuffing, a perfect recipe to take advantage of boiling fowl, not as tender as young chicken but much cheaper.

A chicken recipe with Chinese inspiration and the spicy taste of Szechuan pepper. White rice is a lovely complement to the flavorful chicken.

Be sure to save room for dessert as Amaretto apples would put a fitting end to a dinner and it would be regretful missing out.

This variation is more nourishing than the traditional version and may well be the way to introduce seafood into the diet.

Deviled crabs are very easy to make from canned crab meat. Calories are very much reduced in this recipe because white sauce is not used.

Add zing to this deviled crab with your choice of brandy, dry sherry or lemon juice.

An easy sweet potato casserole with marshmallows. Step by step instructions to prepare this recipe in the microwave.

French pea sauce goes well with white meats such as chicken or veal.