Winter beef steak casserole Beef cube steak recipes? Try this lean beef steak cubes simmered to tender perfection topped with mustard croutons. Read more about Winter beef steak casserole
Whiskey and nut braised beef Whiskey and nuts give an entirely different flavor and texture to this common braised beef, making it apt to dazzle the table for any celebration. Read more about Whiskey and nut braised beef
Sole with leeks and wild rice This sole with leeks can be an appetizer, part of a three course plus dessert dinner or a main course on its own right. Read more about Sole with leeks and wild rice
Herb terrines This terrine with herbs is just one example of cream cheese cuisine. Use it as an elegant appetizer for any celebration meal. Read more about Herb terrines
Loin of lamb in crust Lamb steaks in a potato crust, a sophisticated main course for two that is easier than it looks. Read more about Loin of lamb in crust
Lobster au gratin Order some cooked lobster from the fish counter at your grocery store or fishmonger and set about to make it special with some extra preparation. Read more about Lobster au gratin
Red mullet tarragon Tarragon and saffron give the fish a unique and refined taste. Red mullet is delicious but has many bones, get it filleted. Read more about Red mullet tarragon
Roasted wild boar with mushrooms Something not seen on the everyday table. Wild boar does not need much to become a delicious gourmet dish. Substitute with deer, to keep the wild meat flavor, or pork, if game meats would taste too strong for your guests. Read more about Roasted wild boar with mushrooms
Tiramisu with blueberries Frozen blueberries keep more antioxidant power than dried or canned ones, but all are good to prepare this creamy dessert. Read more about Tiramisu with blueberries
Vegan sweet potato casserole Sweet potato casseroles are extremely popular, and they are healthy, as well, so it is good to have a version suitable for a vegan guest. Read more about Vegan sweet potato casserole
