moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Rosemary bread
Just delicious! Rosemary makes the bread even more umami.
Barbecue soy burgers
These nutty burgers are a barbecue favorite, great on whole-wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on.
Baked salmon
Baked Salmon is great to serve on Imbolg, Midsummer, Lunghnadh and Esbat Dinner, as well as Ostara.
Black cat cupcakes
This edible cats are the perfect treat for the wizards and witches prowling on Halloween.
Chicken and vegetable pasta bake
Who does not fancy a pasta bake when it is chilly outside? That is true comfort food for winter. Besides, this recipe can be prepared with leftovers from a previous roast.
Pork chops with cherry-raspberry conserve
Pork chops with cherry-raspberry conserve come out a little different. The cherry-raspberry conserve in this recipe will remind you of the summer flavors.
Peach chutney chicken
Capture the essence of autumn and revive the summer flavors with this recipe for chicken with peach chutney. Seasonal cooking at its best.
String cheese
A spiced cheese snack from the Middle East
Baked stuffed peppers
This is fine comfort food made healthier by using brown rice and adding sunflower seeds.
Cranberry bread
This is the bread in the winning recipe for All Foods Natural winter 2007 competition.