moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Chicken and vegetable pasta bake
Who does not fancy a pasta bake when it is chilly outside? That is true comfort food for winter. Besides, this recipe can be prepared with leftovers from a previous roast.
Pork chops with cherry-raspberry conserve
Pork chops with cherry-raspberry conserve come out a little different. The cherry-raspberry conserve in this recipe will remind you of the summer flavors.
Peach chutney chicken
Capture the essence of autumn and revive the summer flavors with this recipe for chicken with peach chutney. Seasonal cooking at its best.
String cheese
A spiced cheese snack from the Middle East
Baked stuffed peppers
This is fine comfort food made healthier by using brown rice and adding sunflower seeds.
Cranberry bread
This is the bread in the winning recipe for All Foods Natural winter 2007 competition.
Cornish hen with mushrooms
This is the simplest way to prepare game birds if you have a hunter in the family. If not you can buy Rock Cornish Game Hens at your local farm market or grocery.
Torrijas
This fried bread dessert is another sweet favorite for lovers of Spanish or Mexican cuisine. Unbeatable.
Leche frita
Few cultures would be adventurous enough to call a recipe 'fried milk', especially since it's made by boiling and frying. But that's the basis of this delectable treat. Great desserts don't come any easier than this one.
Cinnamon lemon flan
Calling flan a caramel custard is to do it an injustice. No mere pudding, this traditional Mexican dessert, from Spanish origins, is the crème de la crème of sweets. Of course, not surprisingly, there are a hundred and one variations on the basic recipe. But sometimes the original is so much more than one can expect, to alter it is to approach cooking blasphemy.