sauces

Recipes and ideas for all sort of sauces.

Simple chutney

Want to make your own chutney to accompany a fine Indian food dish? Just say the word. This is a simple tamarind baed chutney to make at home.

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Chicken breast with balsamico

Enjoy chicken breasts with balsamico with plain rice and steamed vegetables, couscous and a side salad, or a healthy risotto with peas.

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Cincinnati chili over pasta

This Cincinnati chili is prepared with Mediterranean herbs and spices such as oregano, cumin, and cloves, and served over pasta, topped with mountains of gratted cheese.

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Black bean salsa

A high fiber option for a salsa or dip. This recipe yields 8 to 10 servings. A serving is 1/3 cup.

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Cooking with chocolate

Cooking with chocolate will let you try some adventurous innovations. Use chocolate not only in sweet dishes, but savory as well.

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Comfort from soups and gravies

Comfort foods will take soups, gravies and more. In the long standing tradition of long-standing traditions, soups, gravies, broths and other indulgent liquids has been a constant reminder of the cold weather outside and a warm fire and family inside.

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Sauces and sides for grilled chicken

You could consider boneless, skinless chicken breasts, low in fat and cholesterol, one of your best solutions for cooking dinner. Just sautéed, served with a sauce, a clever finishing touch and some quick sides become healthy fast food for family or guests.

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Mexican fresh tomato sauce

This sauce can be prepared with a chunky texture, known as salsa cruda, or made into a purée, either coarse or smooth.konwn as salsa fresca. It is a great accomapniment for virtually any Mexican dish, particularly tacos or tostadas.