This green basil, pine nut and garlic sauce is the pride of Genoa. Serve pesto with any pasta of your choice, cooked, drained, and placed in a warmed dish as a first course. Pesto is also excellent with potatoes or as a base sauce for pizza.
Anzac biscuits are now baked commercially. They are a popular snack, a food of last resort for hikers and a very meaningful fund-raising item for veterans organizations and other military related events.
