Apple gazpacho

Gazpacho is a common sight during the summer. This one is made with apples, bringing in more antioxidants. To make it lighter, forget the croutons.

Ingredients

2 pounds tomato (ripe, washed and chopped)
1 cucumber (peeled and roughly chopped)
1 apple (peeled and roughly chopped)
1⁄2 onion (peeled and roughly chopped)
2 tablespoons vinegar (apple cider vinegar)
4 tablespoons olive oil (extra virgin olive oil)
  crouton (or fried bread, garnish)

Instructions

  1. Put all ingredients in a pot and use your hand blender, or process them in your standing blender or food processor by batches. Blend until you have a smooth pure.
  2. Pour this pure into a soup bowl, cover and chill in the fridge for 1 hour or until needed.
  3. Serve this gazpacho in bowls, with croutons on a side dish.
Yield
4 servings
Preparation time 15 minutes
Cooking time 0 minutes
Total time
15 minutes

Source

Spanish cuisine

very easy, fruit, vegetables
soups, appetizers
Spanish food recipes
Food in Spain