A cordial, in the British sense, is a concentrated fruit syrup that you dilute to taste with still or sparkling water — not to be confused with the American cordial, which is a sweet liqueur. This one captures the height of summer in a bottle: a deep ruby concentrate of cherries and mixed berries, sharpened with lemon and just sweet enough to balance the fruit. Stir a splash into a glass of cold sparkling water for an instant summer drink, or over ice with a mint sprig for something a little more grown-up.
Traditional Greek meatballs, crispy on the outside, tender on the inside, and packed with fresh herbs and spices. Keftedes are traditionally made with ground meat, fresh herbs, and spices, then either fried or baked.
This is not your average ice cream recipe. This double chocolate toffee ice cream recipe is a true indulgence for even the most serious chocolate lovers. Picture a creamy, rich chocolate base with chunks of buttery toffee stirred in. The result? A decadent treat that will leave you swooning.
Summer warm days claim cooling dishes and with the bounty of summer vegetables, cold soups, salads and lightly grilled meat or fish take part in most summer menus.
Because citrus is so visually appealing, clean, refreshing, and fragrant, a hot summer day just naturally gets better when you introduce citrus as table decoration.
