tea time

Chocolate dissolves much better in water than milk. That is why making a water-chocolate paste is the first step. This chocolate paste will mix perfectly with the milk.

A simple recipe for a banana and walnut preserve with a distinctive flavor to spread on toast or bread rolls.

Serve tea scones warm with butter, whipped or clotted cream, and your favorite jam. Spread butter, top with jam and cream. Heaven.

This is more of a tea bread than cake. It's low in sugar and can be served with a little butter or even jam. You will be happy to have it plain with a nice cup of coffee! Make it your healthy choice.

American twist to a traditional English recipe. Serve accompanied with butter, jam, and whipped cream.

Freezer jam is delicious and a great way to preserve fruit so you can take advantage of seasonal fruit and turn it into frozen assets.