A fresh, crunchy salad of sliced roast turkey, celery and tart apples soaked in brandy and dried apricots, set on a bed of lettuce and red cabbage. A light, creamy yogurt and olive oil dressing with chives ties everything together.
Pizza hot dogs bring two cookout favorites into one: grilled beef dogs topped with pizza sauce, mozzarella, pepperoni, and olives, ready in under 20 minutes.
One tent at Oktoberfest stops serving beer at nine and pours wine instead. The 140-year story behind it, and why Bavaria has a wine region you've probably never tried.
Märzen, Festbier, Helles and Dunkel explained, plus why the Oktoberfest beer in US stores differs from what's served in Munich's tents, and what to buy.
An American classic from the days when oysters were cheap and everywhere. Soft bread, butter, celery and herbs, folded through with shucked oysters and their briny liquor, then baked until the top goes crisp. It tastes luxurious now, which is the opposite of how it started.
Five classic cocktails whose names have outlived their original recipes, from a 1920s gin drink that became a 1980s vodka staple, to a $0.35 mystery from Detroit.
There are few desserts that evoke a sense of pure, nostalgic comfort quite like a classic banana cream pie. This beloved American diner staple is a beautiful harmony of simple, wonderful flavors. Imagine a crisp, buttery crust filled with slices of sweet, ripe banana, all nestled under a blanket of rich, velvety vanilla pastry cream. Topped with a cloud of freshly whipped cream, each spoonful is a delightful mix of textures and tastes.
