USA

United States of America.

Thin sheets of puréed fresh peaches, dried slowly in a low oven until chewy, then cut into strips and rolled. Nothing is added except a little lemon juice and nutmeg, so the snack tastes of ripe peaches and nothing else.

This is a white sauce made with pan drippings. It is also a variation of the basic gravy recipe for poultry using a mixture of water and cream instead of stock.