A classic dressing for all types of salads that can double as a marinade for meat. This is a vinaigrette with parsley, basil, and oregano, garlic and, to taste, a little lemon juice.
Although many folks consider French toast a breakfast food, you can serve this popular dish for any time of the day. For a classy meal, you can even split the toast slices, stuff them with cheese and serve them up with sugared strawberries.
This is a different recipe. It is not shepherd's pie, made with ground lamb, or cottage pie, although it is similar to a cottage pie because both recipes use ground beef.
