An easy recipe from the USA that's warm, fruity and hearty all at the same time.
Ingredients
1⁄4 cup bell pepper (diced)
2 packages cream cheese
1 tablespoon onion (red onion, finely chopped)
1 tablespoon salt
1 can pineapple (strained and diced, 8 oz can)
2 cups pecan nuts (or walnuts, chopped)
Instructions
Soften the cream cheese by mixing, adding all the ingredients except the pecans or walnuts.
Chill and mold into 2 large balls.
Roll in the cheese balls in the nuts and chill again.
Serve with crackers immediatley or keep in the fridge for up to two weeks.
Yield
4 servings
Preparation time
15 minutes
Cooking time
0 minutes
Total time
15 minutes
Source
easy, mix, appetizer
dairy, side dish
American food recipes
Food in U.S.A.
Food in U.S.A.