An easy to make delicious dip that can be stored and reheated.
Ingredients
1 package cream cheese
1 cup mayonnaise
2 cloves garlic (peeled and pressed)
1 can artichoke hearts
1 package crab
3⁄4 cup cheese (Parmesan cheese)
1 tablespoon lemon juice
1⁄2 cup onion (peeled and chopped)
1⁄8 tablespoon pepper
1⁄2 cup bell pepper (chopped)
Instructions
Mix the cream cheese, mayonnasie and garlic and set aside.
Mix the other ingredients and combine the two mixtures.
Set oven at 350º F and bake for 20-30 minutes until bubbly.
Yield
4 servings
Preparation time
10 minutes
Cooking time
30 minutes
Total time
40 minutes
Source
moderate, bake, dip
seafood, side dish
American food recipes
Food in U.S.A.
Food in U.S.A.